top of page

PokĂ© Bowl with Miso Mirin SauceđŸœđŸ„—đŸ„ŁđŸŠ€

Poké Bowls originate from Hawaii. They present a perfect fusion between US West Coast and Japanese Kitchen.

What I love about it is the freshness that is provided by exotic fruits with crunchy vegetables and fresh fish. Because of that it is the perfect summer dish (moderate temperature -> less sweating).

It is super easy to make, as you only need to make sure that you have fresh fish and all the other ingredients mise-en-place (prepared, cut, sorted and ready to go).

I tried a miso Mirin mix as dressing this time and it was amazing.


Difficulty: 1/5

Time: 2/5


Ingredients:

- sticky rice

- protein base, for example salmon, tuna or tofu.

- fresh veggies, carrots, cucumber, edamame or avocado

- fresh fruits, mango or watermelon

Poke Sauce

- 2Tbsp of miso paste

- 4 Tbsp of water

- 2 Tbsp of Mirin

- 1 Tbsp of kewpie mayo

- a bit of honey


Instructions:

1. Cook the rice

2. Cut your fish and fruit into cubes. And arrange everything on top of the rice

3. Heat all Sauce ingredients in a pan until well mixed and thick. Then let it cool.

4. Drip sauce on top and add some sesame seeds for garnish.




154 Ansichten0 Kommentare

Aktuelle BeitrÀge

Alle ansehen

Comments


bottom of page